Description
  • Product: La Perruche Cane Sugar
  • Origin: Cultivated in Reunion Island, known for its rich soil and tropical climate.
  • Harvest: Sugar cane is harvested from July to December, creating a sweet syrup that forms the crystals.
  • History: La Perruche was established in the 19th century and earned medals at the 1889 Paris Universal Exhibition.
  • Global Reach: Widely adopted in culinary cultures worldwide, served in top hotels and restaurants.
  • Reputation: Known for its premium quality and contribution to French gastronomy.
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