Le Pain des Fleurs Organic Quinoa Crispbread (4.4 oz) is a light, crunchy alternative to traditional bread, crafted with simplicity and quality in mind. Made from organic quinoa flour and rice flour, this crispbread offers a delicate taste and is a perfect base for your favorite spreads, cheeses, or toppings. It’s an ideal choice for those seeking a gluten-free, low-fat, and nutritious snack option.

Key Features:

Organic Ingredients: Crafted with organic quinoa flour and rice flour, ensuring a natural and wholesome snack.
Gluten-Free: Produced in a dedicated gluten-free facility, making it suitable for those with gluten sensitivities.
Low Fat & Cholesterol-Free: Contains minimal fat and no cholesterol, supporting heart health.
Low Sodium: With only 30 mg of sodium per serving, it’s a heart-healthy choice.
No Artificial Additives: Free from dairy, egg, soy, yeast, and artificial preservatives.
Versatile Use: Enjoy it with dips, soups, salads, or as a standalone snack