Description

Lee Kum Kee Black Bean Garlic Sauce is a savory and aromatic blend of fermented black beans and minced garlic, making it a versatile seasoning for stir-fries, marinades, steaming, and more.

Key Features:

Authentic Flavor – A rich, umami-packed sauce made with fermented black beans and garlic.
Versatile Use – Perfect for stir-frying, marinating, steaming, and dipping.
Gluten-Free & Non-GMO – Made with high-quality ingredients for a natural taste.
Convenient & Ready to Use – No need to chop or mince garlic—just scoop and cook!
Trusted Brand – Lee Kum Kee is a well-known brand for authentic Asian sauces.

⚠ Contains soybeans and wheat.

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