- KEY INGREDIENT FOR AUTHENTIC PAELLA: Add to your paella pan just prior to adding the rice and other ingredients.
- HANDMADE WITH TIME: This gorgeous Matiz Sofrito is made with tomatoes that are slow roasted in olive oil for over three hours allowing you the perfect paella in much less time.
- FAMILY RECIPE: This recipe has been passed down from generation to generation and rely on fresh local produce. The first of the family sauces to be shared with “outsiders” hit the market in 1989, and in 2000 the family company was able to open their first production plant to keep up with market demand while retaining all of the flavor and quality of those home-made farmstead sauces.
- OTHER USES TOO: It’s ideal as a sauce for meats, fish, eggs, and pasta, bruschetta, bases for soups, and makes a great base for cioppino
- EASY TO PRONOUNCE INGREDIENTS: Tomatoes, Cane Sugar, Olive Oil, Onion, Garlic and Salt
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