Miracle Noodle Organic Shirataki Spaghetti is a plant-based, low-calorie pasta alternative made from konjac root. With only 5 calories and 1 gram of net carbs per serving, it’s perfect for keto, low-carb, paleo, and gluten-free diets. This quick-cook, neutral-flavored noodle is USDA-certified organic, vegan, and free from major allergens—offering a healthy way to enjoy comfort food guilt-free.

Key Features

Low Calorie & Low Carb: Only 5 calories and 1 gram of net carbs per serving
Rich in Fiber: Made from glucomannan (soluble fiber) from konjac root to support digestion and satiety
Organic & Allergen-Free: USDA-certified organic, non-GMO, gluten-free, soy-free, dairy-free, and egg-free
Quick Preparation: Rinse, boil for 1–2 minutes, then dry-fry in a pan—ready in under 5 minutes
Neutral Taste: Absorbs flavors and sauces well; ideal for stir-fries, pasta dishes, and soups
Convenient Serving Size: 7 oz pouch contains 2–3 servings
Diet Friendly: Suitable for keto, vegan, paleo, kosher, and diabetic-friendly eating plans
Traditional Japanese Heritage: Based on centuries-old shirataki noodle recipes, updated for modern health-conscious lifestyles