Crafted in Greece since 1927, MISKO No. 2 Macaroni is the quintessential pasta for preparing authentic pastitsio, often referred to as “Greek lasagna.” This thick, hollow pasta, similar to bucatini, is designed to hold rich sauces and withstand baking, making it ideal for layered casseroles and hearty dishes.
Product Features
Authentic Greek Pasta: Specifically designed for traditional pastitsio, ensuring a genuine culinary experience.
Premium Ingredients: Made from 100% Greek durum wheat semolina and water, offering a firm texture and rich flavor.
Versatile Use: While perfect for pastitsio, this pasta also pairs well with various sauces, seafood, and vegetable dishes.
Cooking Time: Boils to al dente perfection in 8–10 minutes.
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