Morton Canning and Pickling Salt, 1.8 kg

Morton Canning and Pickling Salt is a pure, additive-free salt specially designed for preserving the flavor and appearance of home-canned and pickled foods. Ideal for canning, pickling, and cooking, it ensures clear brines and vibrant produce.

Key Features:

• Pure, additive-free salt—no iodine or anti-caking agents
• Ideal for canning and pickling—prevents clouding and discoloration
• Versatile—perfect for preserving, cooking, and seasoning
• Dissolves easily for consistent brines and recipes
• 4 lb (1.8 kg) box for large-batch preserving