Morton Canning and Pickling Salt is a pure, additive-free salt specially designed for preserving the flavor and appearance of home-canned and pickled foods. Ideal for canning, pickling, and cooking, it ensures clear brines and vibrant produce.
Key Features:
- Pure, additive-free salt—no iodine or anti-caking agents
- Ideal for canning and pickling—prevents clouding and discoloration
- Versatile—perfect for preserving, cooking, and seasoning
- Dissolves easily for consistent brines and recipes
- 4 lb (1.8 kg) box for large-batch preserving
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