Experience the unparalleled flavor of Ohsawa Nama Shoyu, a traditionally brewed soy sauce crafted with pure mountain spring water and aged in cedar kegs. Certified organic and unpasteurized, it’s perfect for enhancing a variety of dishes.
Key Features:
- Gut-Health Support: Double-brewed with lactobacilli bacteria and enzymes for digestive health.
- Pure Water Source: Made with Kamiizumisui spring water for exceptional enzyme activity and pH balance.
- Traditional Craftsmanship: Naturally aged in 150-year-old cedar kegs for rich, authentic flavor.
- Organic & Kosher: Made with organic methods; perfect for vegan, vegetarian, and raw food diets.
- Versatile Use: Ideal for sushi, tofu, seafood, vegetables, and even fruit.
- No Additives: Free from alcohol, preservatives, and artificial aging processes.
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