OHSAWA Organic Nama Shoyu Sauce, 5 Oz

Experience authentic Japanese flavor with OHSAWA Organic Nama Shoyu Sauce, 5 Oz—a premium raw soy sauce made with traditional fermentation methods. Crafted from organic soybeans and wheat, this unpasteurized shoyu offers a rich, complex umami taste perfect for enhancing sushi, stir-fries, marinades, and dipping sauces. A favorite among health-conscious cooks and gourmet chefs, Nama Shoyu is a living food with beneficial enzymes intact.

Key Features:

• Organic & Non-GMO: Made from certified organic soybeans and wheat.

• Raw & Unpasteurized: Retains natural enzymes and rich umami flavor.

• Traditionally Brewed in Japan: Fermented using time-honored techniques for authentic taste.

• Vegan & Gluten-Free Friendly: Ideal for plant-based and special diets (check for trace gluten).

• Versatile Use: Perfect for sushi, sashimi, dressings, dipping sauces, and Asian-inspired dishes.