Experience authentic Japanese flavor with OHSAWA Organic Nama Shoyu Sauce, 5 Oz—a premium raw soy sauce made with traditional fermentation methods. Crafted from organic soybeans and wheat, this unpasteurized shoyu offers a rich, complex umami taste perfect for enhancing sushi, stir-fries, marinades, and dipping sauces. A favorite among health-conscious cooks and gourmet chefs, Nama Shoyu is a living food with beneficial enzymes intact.
Key Features:
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Organic & Non-GMO: Made from certified organic soybeans and wheat.
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Raw & Unpasteurized: Retains natural enzymes and rich umami flavor.
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Traditionally Brewed in Japan: Fermented using time-honored techniques for authentic taste.
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Vegan & Gluten-Free Friendly: Ideal for plant-based and special diets (check for trace gluten).
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Versatile Use: Perfect for sushi, sashimi, dressings, dipping sauces, and Asian-inspired dishes.
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