Description
  • Durable Construction: Les Essentials knives feature sustainably harvested hornbeam wood handles and Sandvik 12C27 steel for lasting performance.
  • Micro-Serrated Paring Knife: Ideal for thick-skinned fruits and vegetables; versatile for meal prep and as a steak knife.
  • Versatile Paring Knife: Essential for peeling, garnishing, mincing, and trimming meat—truly a kitchen staple.
  • Stationary Peeler: Efficient for peeling long vegetables and removing just the right amount of rind to preserve maximum fruit or vegetable.
  • Curved 3” Veggie Knife: Bird’s beak blade for precise decorative cuts and easy sharpening, made from high carbon stainless steel.
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