Description

Pomona’s Universal Pectin is a versatile, sugar-free, and preservative-free pectin derived from citrus peels. Unlike traditional pectins that require high sugar content to gel, Pomona’s uses calcium (included) to activate its gelling properties, allowing you to create jams, jellies, and other preserves with little to no sugar or with alternative sweeteners. 


🌟 Key Features

  • Low-Methoxyl Citrus Pectin: Gels with calcium, not sugar, enabling low or no-sugar recipes.

  • Diet-Friendly: Vegan, gluten-free, non-GMO, and free from preservatives and added sweeteners.

  • Flexible Sweetening Options: Compatible with various sweeteners like honey, agave, stevia, xylitol, and more.

  • Economical Yield: Each 1.1 oz box makes up to 22 half-pint (8 oz) jars of jam or jelly.

  • Extended Shelf Life: Keeps indefinitely when stored in a cool, dry place

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