Elevate your kitchen experience with the Shun Classic 9″ Bread Knife, a premium tool meticulously crafted in Seki City, Japan. Renowned for its razor-sharp edge and elegant design, this knife effortlessly slices through crusty loaves, delicate pastries, and soft breads without tearing or crushing.

Key Features

VG-MAX Cutting Core: The proprietary VG-MAX steel core offers exceptional edge retention and corrosion resistance, ensuring long-lasting sharpness.
Damascus Cladding: Clad with 68 layers of stainless Damascus steel (34 per side), the blade showcases a beautiful ripple pattern while enhancing strength and stain resistance.
16° Cutting Angle: Hand-sharpened to a 16° double-bevel edge, the knife delivers precise, clean cuts with minimal effort.
Low-Frequency Serrations: Designed with wide, razor-sharp serrations that glide through bread without tearing, ensuring clean slices every time.
Ergonomic Pakkawood Handle: The D-shaped ebony Pakkawood handle provides a comfortable grip, is moisture-resistant, and suitable for both left- and right-handed users.
Handcrafted Excellence: Each knife undergoes over 100 handcrafted steps, reflecting the artistry and precision of traditional Japanese sword-making techniques.