Sushi Chef Pickled Ginger is the perfect complement to sushi, sashimi, and other Asian dishes. Thinly sliced and delicately pickled, this ginger cleanses the palate and enhances flavor with its crisp, tangy taste. Made from young ginger roots for optimal texture and freshness, it adds authenticity and balance to your Japanese cuisine experience.
Key Features:
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Authentic Japanese pickled ginger for sushi and sashimi
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Thinly sliced, tender young ginger
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Crisp, mildly sweet and tangy flavor
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Ideal for cleansing the palate between sushi bites
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Ready to serve, large 25 oz jar for home or restaurant use
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No artificial colors or preservatives
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Essential for Japanese cooking and Asian-inspired dishes
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