De Cecco Pasta Acini di Pepe is a tiny, pearl-shaped pasta traditionally used in soups, broths, and light salads. Made from the finest durum wheat semolina and crafted with care, this pasta cooks up perfectly al dente, offering a smooth, delicate texture and authentic Italian taste.
Key Product Features
Premium Quality: Made from 100% high-quality durum wheat semolina.
Authentic Italian Tradition: Crafted using traditional bronze-die extrusion for a rough texture that holds sauces and broths beautifully.
Perfect for Soups: Ideal for classic dishes like Italian wedding soup or light brothy meals.
Quick Cooking: Cooks in minutes to a perfect al dente texture.
Generous Size: 15.9 oz package, great for multiple meals.
No Artificial Ingredients: Pure, natural pasta with no preservatives.
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