Tinkyada Brown Rice Elbow Pasta is a premium, gluten-free pasta that offers a taste and texture remarkably similar to traditional wheat pasta. Made from 100% organic brown rice, this pasta holds its shape and maintains a firm, al dente texture even after cooking. It is a wholesome and easy-to-digest alternative for those with gluten sensitivities or celiac disease. With its mild flavor and versatility, it’s perfect for classic dishes like macaroni and cheese, pasta salads, or any recipe that calls for elbow macaroni.

Key Features
Gluten-Free: A safe and delicious option for individuals with celiac disease or gluten intolerance.

Made with Organic Brown Rice: A healthier alternative to refined grains, offering the benefits of whole grains.

Al Dente Texture: Holds up well during cooking, preventing a mushy or gummy consistency.

Easy to Digest: Gentle on the stomach for those with sensitivities.

Versatile: Excellent for a wide range of recipes, from hot pasta dishes to cold salads.

Non-GMO Project Verified: Guarantees that the ingredients are not genetically modified.

Allergen-Friendly: Free from common allergens like wheat, corn, soy, and dairy.