Indulge in gourmet seafood with Tonnino Tuna Ventresca in Olive Oil. Hand-filleted from the rich, tender belly cut of yellowfin tuna, this 4 oz jar delivers exceptional flavor and buttery texture. Packed in premium olive oil, it’s a luxurious addition to salads, pasta, tapas, or enjoyed straight from the jar.
Key Features:
Premium Ventresca (tuna belly) – the most tender, flavorful cut
Hand-packed in high-quality olive oil – enhances rich, natural taste
Wild-caught yellowfin tuna – responsibly sourced, high-protein seafood
Ready to eat – ideal for gourmet salads, antipasto, or appetizers
Glass jar packaging – preserves freshness and elevates presentation
Low carb, high protein – great for keto and Mediterranean diets
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