Traditional Medicinals Moringa Supermint Sage Tea, 16 Ct

Eden Mirin is a traditionally brewed rice cooking wine crafted in Japan from California-grown organic brown rice. Known as the “left hand” of Japanese cooking, it pairs beautifully with soy sauce to create rich, complex flavors. This pure, naturally fermented mirin enhances the taste of foods, offering a slightly sweet, umami-rich profile perfect for both traditional and modern recipes.

• Traditionally Brewed: Made in Japan using organic short-grain brown rice from Lundberg Family Farms in California.
• Essential Condiment: A staple in Japanese cooking, complementing shoyu (soy sauce) for balanced, complex flavors.
• Authentic Flavor: Slightly sweet with umami and vinegar notes, perfect for enhancing a wide range of dishes.
• Natural Process: Koji fermentation converts rice carbs into sugars and proteins, delivering natural sweetness without added alcohol.
• Versatile Use: Ideal for kaiseki (tea ceremony cuisine) or everyday cooking to elevate taste and authenticity.