Experience the ultimate in precision with the Victorinox 6″ Boning Knife, expertly designed for both professional chefs and home cooks.

Product Highlights:

Versatile Tool: Effortlessly trim or remove meat from the bone with the pointed tip for piercing and a curved edge for smooth, clean cuts.
Ideal for Delicate and Thick Cuts: The knife’s slight flexibility allows for a delicate touch, while its semi-stiff blade provides the strength needed for thicker meats like beef or pork.
Ergonomic Handling: The Fibrox Pro handle offers a non-slip grip, ensuring comfort and control even when wet.
Knife Dimensions: Features a 6″ stainless steel blade that meets stringent National Sanitation Foundation (NSF) standards for public health safety.
Trusted Swiss Quality: Crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Upgrade your kitchen tools with the Victorinox 6″ Boning Knife—a reliable companion for all your deboning needs!