Wan Ja Shan Soy Sauce is a traditionally brewed, all-natural soy sauce made from premium non-GMO soybeans. Aged for full-bodied flavor and rich umami depth, this versatile condiment enhances stir-fries, marinades, sushi, soups, and more. Crafted with over 70 years of Asian culinary expertise, it’s a must-have for authentic, flavorful cooking.
Key Features:
Traditionally Brewed – Fermented and aged for a deep, complex umami flavor.
Non-GMO Ingredients – Made from non-GMO soybeans and all-natural ingredients.
Versatile Kitchen Staple – Perfect for cooking, marinating, dipping, and seasoning.
No Artificial Additives – Free from preservatives, MSG, and high-fructose corn syrup.
Certified Kosher & Vegan – Suitable for a variety of diets and lifestyles.
16.9 fl oz Bottle – Convenient size for home chefs and everyday use.
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